Kitchen time

Say: Now it’s kitchen time! Let’s go to the kitchen and look for smelly-tasty fruits and vegetables! Let’s walk to the kitchen! Make the walk fun. Sing :( Where is thumbkin, here I am, how are you today, sir?) While walking with him. Say: here we are. This is our kitchen where we always learn something new! Now let’s see what is waiting for you on the table! Point to the table and say: Wow! Everything is red on the table! Let’s discover their secrets! Put the baby in the seat and approach the seat next to the kitchen table. Approach the red fruits and vegetables to the baby to have a closer look at them, also to feel their textures between his hands. Point to them and ask: Did you realize, baby, that all these vegetables and fruits are red? So listen now, say:  Deep red or bright pink fruits and vegetables should be eaten every day Since they contain” phytochemicals”, that help your body fight disease and promote good health. Now, let’s name all red fruits and vegetables in front of us! Point to strawberry and Say: Let’s start with “strawberry”! This fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed fresh or as preserves, fruit juice, pies,and ice creams! Point to red pepper and say: Did you know that green peppers are just unripe red peppers? Red peppers have a mild sweet flavor and crisp juice flesh! Point to tomato and say: Tomato is a pulpy and savory nutritious food that has usually a glossy, thin skin, with a juicy red flesh containing numerous soft, edible seeds! Point to the radish and say: Radish, that common and beloved part of the salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, or purple and in terms of shape, it can be long and cylindrical or round! Now, point to the watermelon and say:  The green outer rind of watermelon is hard, fleshy, and rarely eaten, while the interior is soft, red or pink flesh containing the many seeds; this is the part of watermelon which is typically eaten! Finally, Point to the apple and say: Red apple is a delicious and crunchy fruit with whitish flesh and thick skin .Red apples are one of the healthiest food a person can eat!” Say: Now we are going to distinguish among the colors of these fruits and vegetables, and arrange them from lightest to darkest color. Ask: Do you see with me that radish has the lightest color? Let’s put the radish first in the row! What comes next? Good answer! Sure it’s strawberry! So we will put it after the radish! After strawberry comes “red pepper”! So, we put “red pepper “third in the raw! Watermelon is a bit darker than “red pepper” so it will be the forth, I’ll put it after “red pepper”! What comes” fifth”? Tomato is darker than strawberry! Let’s put it, baby, after “Watermelon”! The darkest among all of them is “the apple”. So, it will be the last in the row! Say: Oops! We are done!! Time to play!!!!!!

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